Gluten Free Living — glutenfree
How The Gluten Free Bakery Makes Safe and Delicious Treats | The Gluten Free Bakery
Navigating food allergies: How MyGFBakery makes safe and delicious treats Food allergies can be a serious concern for many people, and finding safe and delicious treats can be a challenge. At MyGFBakery, we understand the importance of catering to people with food allergies. We are committed to creating treats that are not only safe but also delicious. In this blog post, we'll explain how we navigate food allergies to make sure every customer can indulge without worrying about their health. Safe ingredients, delicious results At MyGFBakery, we use only the highest quality, gluten-free ingredients in all our products. We know...
HAPPY WORLD CHOCOLATE DAY!🍫
World Chocolate Day 2022 Today is a very good day. Do you know why? It’s World Chocolate Day! Every year on July 7th chocolate lovers around the world celebrate one of the best things on the planet, chocolate. Today is an excuse to celebrate and eat all kinds of goodness such as chocolate bars, hot chocolate, chocolate cake, brownies…and most importantly, BAGELS! Chocolate first came into Europe in 1550. Before, it was only available in its native countries including Mexico and Central America. However, after being discovered by foreign invaders, it soon become a popular sweet treat...
OUR BRAND NEW PRODUCTS
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye, we have some new kids in town. Let's start with our bagels. Our gluten-free bagels are our most popular product here at the bakery. We are proud to say you will not find a gluten-free bagel quite like it, especially not in a mainstream supermarket. Our bagels are large, chewy, perfect to toast and all round pretty delish. We’ve decided to introduce THREE new flavours to our bagel family. We have, chocolate, nigella seed & garlic, and a classic plain...
The Gluten Free Bakery Story
The Gluten Free Bakery Story Off the back of Gluten Free Awareness Week, we thought we’d share our story of how the Gluten Free Bakery began. Let’s start with one of our founders, Rana. Rana’s previous job was in investment management. Whilst there, she was struggling with health issues such as constant fatigue, stomach problems and lack of concentration. It got so bad that Rana would sleep for 12 hours at night, and then would still need to take a nap during the day. After five years of trips to the GP, following a positive coeliac blood test,...