Gluten Free Living — gluten free
Rana Roushdi
Why is gluten free so expensive?
Why is gluten free so expensive? As a coeliac myself, I understand the frustration on the cost of gluten free products vs the ‘standard versions’. With the cost of living constantly rising the question on why gluten free is more expensive, is ever more important. When you have to eat gluten free, because your health depends on it, is it fair to pay more for your food? I can only give my perspective as both a coeliac and a business owner, producing high quality gluten free breads. I wanted to give you an insight on how we, and many gluten...
Claudia John
The health benefits of gluten-free eating: MyGFBakery explains
In this blog post, MyGFBakery explains the benefits of gluten-free eating and how our products can help you enjoy a healthier lifestyle.
Claudia John
How The Gluten Free Bakery Makes Safe and Delicious Treats | The Gluten Free Bakery
Navigating food allergies: How MyGFBakery makes safe and delicious treats Food allergies can be a serious concern for many people, and finding safe and delicious treats can be a challenge. At MyGFBakery, we understand the importance of catering to people with food allergies. We are committed to creating treats that are not only safe but also delicious. In this blog post, we'll explain how we navigate food allergies to make sure every customer can indulge without worrying about their health. Safe ingredients, delicious results At MyGFBakery, we use only the highest quality, gluten-free ingredients in all our products. We know...
Claudia John
HAPPY WORLD CHOCOLATE DAY!🍫
World Chocolate Day 2022 Today is a very good day. Do you know why? It’s World Chocolate Day! Every year on July 7th chocolate lovers around the world celebrate one of the best things on the planet, chocolate. Today is an excuse to celebrate and eat all kinds of goodness such as chocolate bars, hot chocolate, chocolate cake, brownies…and most importantly, BAGELS! Chocolate first came into Europe in 1550. Before, it was only available in its native countries including Mexico and Central America. However, after being discovered by foreign invaders, it soon become a popular sweet treat...
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