Meet The Loaf Society—our new membership programme with three ways to earn points, unlock bakery rewards and get closer to our gluten-free community.
This March, My Gluten Free Bakery is one of over 100 female-founded brands being celebrated as part of Buy Women Built's takeover of all six Whole Foods Market UK stores. From a window installation on Kensington High Street to shelves across the country — here's what it means to us.
We've been experimenting in the bakery again — and this time, we've gone green. Introducing our new Matcha Loaf, a...
This morning, we had the incredible opportunity to appear on BBC News to talk about something close to our hearts—the...
Your favourite gluten free loaves are now available in Standard and Large sizes! More slices. More sharing. More of the bread you love. Whether...
Why is gluten free so expensive? As a coeliac myself, I understand the frustration on the cost of gluten free...
Navigating food allergies: How My Gluten Free Bakery makes safe and delicious treats Food allergies can be a serious concern...
World Chocolate Day 2022 Today is a very good day. Do you know why? It’s World Chocolate Day! ...
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye,...
The Story of My Gluten Free Bakery Off the back of Gluten Free Awareness Week, we thought we’d share...
Gluten-free, Vegan Peach & Vanilla Pie Ingredients: Pie crust: 400g Super Sourdough flour mix 250g plant-based butter/margarine...
Top tips when eating out on a gluten-free diet We all know and appreciate how great eating out can...