Customers rate us 4.8/5 based on 556 reviews.
Super Sourdough
Super Sourdough

Super Sourdough

Gluten Free Sourdough Loaf

Gold, Free From Awards 2026

£4.75

Our most popular bread. Delicious, tart, with a firm crisp crust.

 Subscriptions available
Free UK delivery over £35
Sliced
Rendering loop-subscriptions
£0.00 each
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Purchase Options
Selling Plans
£4.75
£4.75
each
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every month
£4.75
£4.75
each
 Deliver every week
£4.75
£4.75
each
 Deliver every week
‍

100% gluten-free. Baked fresh, without compromise.

Description

Our best-selling gluten-free sourdough, with a bold tangy flavour and perfectly crisp crust.

Our most popular loaf, this gluten-free sourdough is slow-fermented to develop its signature tang and depth of flavour. Baked fresh with a firm, crisp crust and a satisfying crumb, it delivers an authentic artisan-style experience without gluten. A true customer favourite, it’s the loaf people return to again and again.

Best toasted to enhance its crisp crust, or served warm with butter or your favourite savoury toppings.

Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.

Ingredients

Water
Potato Starch
Brown Rice Flour
Tapioca Flour (modified)
Sorghum Flour
Sourdough Starter (9%)
Millet Flour
Salt
Stabiliser: Xanthan Gum

Nutrition

Typical values per 100g

Energy 1037kJ / 245kcal
Fat 1.2g
(of which saturates) 0.32g
Carbohydrate 57.6g
(of which sugars) 0.3g
Fibre 5.5g
Protein 3.8g
Salt 1.62g

Delivery

We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Packed straight after baking and sent on a next-day delivery service with DPD, so we aim to have it with you within 5 working days of placing your order.

Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.

For full details, see our Delivery & Collection page.

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Rana Righton, coeliac co-founder of My Gluten Free Bakery

Why we bake

After my coeliac diagnosis, the thing I missed most was bread. Real, crusty, tear-into-it bread. So Alexander and I set out to bake the gluten-free loaf I actually wanted to eat, the slow way, by hand.

Rana

Coeliac and co-founder, My Gluten Free Bakery

Read our story

From our starter to your door

How we bake your bread

Real sourdough, the slow way, made by hand in our South London bakery. 100% gluten free, free from the 14 major allergens and plant-based. No ultra-processed shortcuts.

  1. Our starter

    Every bake begins with our own gluten-free sourdough starter, looked after in the bakery.

  2. Mixed by hand

    Naturally gluten-free flours like brown rice, sorghum and millet, with water, salt and our starter. No gluten, no shortcuts.

  3. Slow-fermented

    The dough is left to ferment for hours. That's where the tang, the depth and the open crumb come from.

  4. Baked to order

    We only bake what's been ordered, so your bread comes out of the oven for you, not off a warehouse shelf.

  5. To your door

    Packed straight after baking and sent on a next-day delivery service. We aim to have it with you within 5 working days of placing your order. Anything left over becomes breadcrumbs or goes to our local food bank.

Read our story

  • 5 stars: 36 (92%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (3%)
  • 2 stars: 0 (0%)
  • 1 star: 2 (5%)
M
M A.S.
Just received my order and toasted a slice straight away

Just received my order and toasted a slice straight away, was very delicious, crusty and chewy in a good way

K
Karen H.

Love this company, superb breads & bagels

S
Smeena F.

Probably one of the best sourdough breads I’ve ever had.

V
Victoria O.
Deliciously Crusty!

This is wonderful toasted and makes fabulous garlic bread or cinnamon croutons. Yum!!

A
Anonymous
Best gluten free bread without the rubbish

Best gluten free bread without the rubbish.Toasted this is the best.

K
Karen H.

Perfect as usual
Highly recommend this bakery

N
Nicola

Delicious. Lovely Crumb. Satisfying.

L
Lisa C.
I received my first sourdough loaf today and am so blown away how good it tastes

I received my first sourdough loaf today and am so blown away how good it tastes. I am new to this and have recently been told no wheat, yeast or dairy so to find you was amazing. I had toast and marmalade for breakfast and then a ham sandwich for lunch, it tasted so good. I've already placed my next order. 😍

Welcome to the GF club, Lisa! We’re so glad you found us, and even happier to hear your first sourdough loaf went down so well. Toast and marmalade for breakfast followed by a ham sandwich for lunch sounds like an excellent first day! Thank you so much for your lovely words, and for already placing your next order.

A
Anna

Absolutely amazing! I cannot eat any other gluten free bread or bagels. I recommend to every one. I order every month and store in the freezer. Absolute perfection.

K
K.H.

Brilliant bakers, easy to use website & subscription service, great cinnamon & raidon bagels too !!!!!

K
K.H.

Excellent !!!!
Best bread, even my gluten family dont know its not their sourdough
Thank you🙏🏻🙏🏻🙏🏻

T
Tracey

Delicious.. keeps me coming back

P
Penelope

I love the sourdough bread. It’s delicious with natural ingredients

S
Suzanne

Tastiest gf bread

B
Bianca

Love this gluten free bread. It’s the best I have tried.

R
Rob P.
Life changing taste sensation

Four years after succumbing to middle age and developing a gluten intolerance, I thought I was forever doomed to flaky, tasteless Genius type supermarket bread. Matters came to a head at a recent stay at a Hilton where, after humbling asking for gluten-free toast to compliment my £20 eggs, they emerged with a slice of cardboard on toast. As I wept loudly into my napkin, a kindly guest took pity and whispered quietly into my ear “Have you tried GFB?” A mere two days later and the package arrived. Soon I was tucking into the most amazing taste sensation, the butter shamefully turned from star of the show to apologetic and humble accompanying servant, a shift in power not seen since Les Dennis and Amanda Holden in the nineties. My struggles of the past four years behind me, I can turn my attention to other mid-life matters such as my alarming hair loss, whether or not to have an affair and my troubling fondness for Coldplay. Thank you GFB, I now have my life back

S
Suzanne

delicious bread , simply the best

J
Janice

Best sourdough bread have tasted also seeded is delicious.thank you for making a lovely delicious Gluten free bread.

S
Suzanne

Simply the tastiest gluten free bread

S
Suzanne

Simple the tastiest gf bread around

L
Leanne

Blood delicious

A
Alexandra

Best GF bread/bagels I’ve found in the UK so far, that deliver nationwide!

T
Tonia

This company make the best wholesome gluten free bread. Freezes really well

S
Saskia

Love the GF Bakery.

L
Lucy

Great taste and texture

G
Grant

Had what looked like uncooked areas in the bread bit maybe that was just the different ingredients. Toasted okay but added a not great flavour to the sandwich

M
Maureen
Lovely bread, if not allergic to sorghum

I'm very sad to say, although this bread is the best gluten free bread unfortunately, sorghum can cause allergic rhinitis. I've since had to stop eating any foods containing sorghum and my symptoms are now improving. I shall really miss eating this delicious bread. I'm hoping gfb bakery will be able to make their bread exchanging sorghum for another product so myself and other sufferers can still enjoy this lovely fresh gluten free bread.

E
Ellie

Took weeks for my bread to come, when it did arrive it was mouldy and costumer service was bad

J
John
Oh god so good

The bagels are just amazing. We’ll be ordering more.

J
John
Oh god so good

The bagels are just amazing. We’ll be ordering more.

J
John
Oh god so good

The bagels are just amazing. We’ll be ordering more.

D
Deborah

Great options for gf diets.

J
Julia

Best bread ever

Frequently asked questions

How long will my order take?

Every order is baked fresh for you, then packed straight after baking and sent on a next-day delivery service with DPD. We aim to have it with you within 5 working days of placing your order. If you provide a mobile number and email address, DPD will send you a delivery window on the day of delivery.

How much is delivery?

Delivery is free on orders over £35 (excludes Highlands & Islands). Standard delivery is £4.50, while orders under £10 cost £5.99.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Defrost at room temperature or place in the oven for 10-15 minutes to serve warm.

Why we bake gluten-free

bagels sourdough loaves baguettes bread rolls granola baking mixes

without compromise.

READ OUR STORY

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