Cinnamon and Raisin Bagels
Gluten Free Sourdough Bagels - Pack of 4
Chunky sweet bagels with a real chewy bagel texture, you won't believe they are gluten free!
100% gluten-free. Baked fresh, without compromise.
Soft, chewy and gently spiced, our gluten-free cinnamon and raisin bagels are a perfectly sweet treat.
Made with our gluten-free sourdough starter, these chunky bagels are filled with plump raisins and a warm hint of cinnamon. Baked fresh for a satisfyingly chewy texture, they deliver the classic bagel experience with a subtly sweet twist. A customer favourite for breakfast or an anytime treat.
Delicious toasted and spread with your favourite sweet topping like jam, peanut butter, or chocolate spread. Or mix it up with some cream cheese for a sweet and creamy combination.
Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Please allow up to 5 working days for dispatch, with delivery usually the next working day after dispatch via DPD.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Soft, chewy and gently spiced, our gluten-free cinnamon and raisin bagels are a perfectly sweet treat.
Made with our gluten-free sourdough starter, these chunky bagels are filled with plump raisins and a warm hint of cinnamon. Baked fresh for a satisfyingly chewy texture, they deliver the classic bagel experience with a subtly sweet twist. A customer favourite for breakfast or an anytime treat.
Delicious toasted and spread with your favourite sweet topping like jam, peanut butter, or chocolate spread. Or mix it up with some cream cheese for a sweet and creamy combination.
Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Please allow up to 5 working days for dispatch, with delivery usually the next working day after dispatch via DPD.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Frequently asked questions
Our fresh sourdough bread is handmade to order, so please allow 5 working days from purchase. Your bread is baked fresh and posted, for next day delivery via DPD. If you provide a mobile number and email address, DPD will send you a delivery window on the day of delivery.
Delivery is free on orders over £35 (excludes Highlands & Islands). Standard delivery is £4.50, while orders under £10 cost £5.99.
Yes, you can freeze the bread for up to 3 months. Defrost at room temperature or place in the oven for 10-15 minutes to serve warm.
Why we bake gluten-free
without compromise.
Gluten Free Living
Win a 12-month Artisan Reserve membership to The Loaf Society, worth £149, with exclusive nutritional content, live expert Q&As, bakery rewards and more. Enter by 13th of September 2026.
Watch our first Loaf Society live session with Registered Nutritional Therapist Catherine Arnold and discover what’s coming next for our community.
There’s just one week left to order our soft, sturdy gluten-free sourdough Burger Buns before they leave the bakery for the season. Order now or stock your freezer for future burger cravings.
Join our founder Rana and Registered Nutritional Therapist, Catherine Arnold for a free introduction to The Loaf Society on Friday 14th of August at 12pm—live online and open to everyone.