The Breakfast Edit - Totally Seeded Loaf, Boss Bagels & Oat-free Granola
Gluten Free Sourdough Bundle
Because gluten-free mornings should be something to look forward to.
100% gluten-free. Baked fresh, without compromise.
Your gluten-free mornings, sorted!
The Breakfast Edit brings together three of our most-loved products for easy, delicious gluten-free mornings.
Boss Bagels (pack of 4) - Chunky, chewy and perfectly golden, glazed with golden syrup and finished with a sprinkle of chia seeds for added texture. Shortlisted at the Baking Industry Awards. Slice, toast, and top with whatever you love.
Totally Seeded Loaf - Made with a teff-based gluten-free sourdough starter, with a naturally rich, dark crumb, a soft satisfying texture, and flaxseed adding a subtle nutty flavour and gentle crunch. Brilliant with butter and honey, or loaded with savoury toppings.
Oat Free Granola (500g) - Chunky, crunchy and completely oat-free, packed with carefully selected ingredients for a satisfying crunch. A 2024 Free From Award Gold Winner. Serve with milk, yoghurt, or scattered over fruit.
All baked fresh and dispatched within 5 working days. Granola stores in a cool dry place; bagels and loaf suitable for freezing up to 3 months.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Please allow up to 5 working days for dispatch, with delivery usually the next working day after dispatch via DPD.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Your gluten-free mornings, sorted!
The Breakfast Edit brings together three of our most-loved products for easy, delicious gluten-free mornings.
Boss Bagels (pack of 4) - Chunky, chewy and perfectly golden, glazed with golden syrup and finished with a sprinkle of chia seeds for added texture. Shortlisted at the Baking Industry Awards. Slice, toast, and top with whatever you love.
Totally Seeded Loaf - Made with a teff-based gluten-free sourdough starter, with a naturally rich, dark crumb, a soft satisfying texture, and flaxseed adding a subtle nutty flavour and gentle crunch. Brilliant with butter and honey, or loaded with savoury toppings.
Oat Free Granola (500g) - Chunky, crunchy and completely oat-free, packed with carefully selected ingredients for a satisfying crunch. A 2024 Free From Award Gold Winner. Serve with milk, yoghurt, or scattered over fruit.
All baked fresh and dispatched within 5 working days. Granola stores in a cool dry place; bagels and loaf suitable for freezing up to 3 months.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Please allow up to 5 working days for dispatch, with delivery usually the next working day after dispatch via DPD.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Frequently asked questions
Our fresh sourdough bread is handmade to order, so please allow 5 working days from purchase. Your bread is baked fresh and posted, for next day delivery via DPD. If you provide a mobile number and email address, DPD will send you a delivery window on the day of delivery.
Delivery is free on orders over £35 (excludes Highlands & Islands). Standard delivery is £4.50, while orders under £10 cost £5.99.
Yes, you can freeze the bread for up to 3 months. Defrost at room temperature or place in the oven for 10-15 minutes to serve warm.
Why we bake gluten-free
without compromise.
Gluten Free Living
Win a 12-month Artisan Reserve membership to The Loaf Society, worth £149, with exclusive nutritional content, live expert Q&As, bakery rewards and more. Enter by 13th of September 2026.
Watch our first Loaf Society live session with Registered Nutritional Therapist Catherine Arnold and discover what’s coming next for our community.
There’s just one week left to order our soft, sturdy gluten-free sourdough Burger Buns before they leave the bakery for the season. Order now or stock your freezer for future burger cravings.
Join our founder Rana and Registered Nutritional Therapist, Catherine Arnold for a free introduction to The Loaf Society on Friday 14th of August at 12pm—live online and open to everyone.