We have some very special news to share...
We've been named Small Brand of the Year at the Free From Awards 2026.
For a gluten-free bakery, this means a lot. Every loaf, bagel and bake we make starts with the same belief: gluten-free food should never feel like a compromise. It should have flavour. It should have proper texture. It should bring joy to the table. And it should be something everyone is genuinely excited to eat.
So to have that work recognised at the Free From Awards is a huge moment for us.
But the celebrations didn’t stop there...
Our Totally Seeded Loaf was named runner-up for overall Product of the Year, which is a very proud sentence to type. On top of that, four of our products received Gold Medals, making this year’s awards a really special one for the whole My GF Bakery team.
Drum roll please for our award-winning bakes.....
- Totally Seeded Loaf: Rich, soft and full of texture. Our much-loved loaf was named runner-up for overall Product of the Year.
- Nigella Seed & Garlic Bagels: Bold, savoury and satisfyingly chewy, these bagels are infused with garlic and topped with aromatic nigella seeds.
- Super Sourdough Loaf: Tangy, crisp-crusted and full of flavour, our best-selling gluten-free sourdough is slow-fermented for an authentic artisan-style taste.
- Cinnamon & Raisin Bagels: Soft, chewy and gently spiced, these gluten-free sourdough bagels are filled with plump raisins and a warm hint of cinnamon.
As if the awards themselves weren’t exciting enough, we also received the loveliest message from the one and only Romesh Ranganathan.
His congratulatory video was the perfect finishing touch to an already unforgettable day...and yes, we have watched it more than once! Watch Romesh say it best.
Awards are wonderful, and we’re incredibly proud of this recognition. But the thing that matters most to us is knowing that our bakes are making life a little easier, tastier and happier for gluten-free customers every day.
Whether you’ve been with us from the beginning, discovered us through our bagels, keep a loaf in the freezer for emergencies, or are just finding us now — thank you.
This win belongs to the team who make every bake with care, and to the customers who keep proving that gluten-free food can be seriously delicious.
Shop our award-winning bakes here. 