September is PCOS Awareness Month, and we’re taking a moment to shine some love and recognition on the amazing women...
Travelling opens up a world of exciting experiences, and one of the most enjoyable is sampling the local cuisine. But if you’re living a gluten-free life, the prospect of dining out in unfamiliar territory might seem more daunting than delightful. Worry not, as we at My Gluten Free Bakery are here to provide you with the ultimate guide to travelling gluten-free, ensuring you can savour every moment (and meal) of your adventure.
Navigating food allergies: How My Gluten Free Bakery makes safe and delicious treats Food allergies can be a serious concern...
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye,...
The Story of My Gluten Free Bakery Off the back of Gluten Free Awareness Week, we thought we’d share...
Gluten-free, Vegan Peach & Vanilla Pie Ingredients: Pie crust: 400g Super Sourdough flour mix 250g plant-based butter/margarine...
Top tips when eating out on a gluten-free diet We all know and appreciate how great eating out can...
Gluten-Free Chocolate Banana Bread Ingredients: Dough: 1.5 cup New Italian sourdough mix 1 cup gluten-free oats 0.5...
5 Benefits Of A Gluten-Free Diet Gluten-free diets have become increasingly popular over the past few years, as people...
What does gluten-free mean? Gluten is a family of proteins that are found in grains like wheat, rye, spelt...