We've been experimenting in the bakery again — and this time, we've gone green. Introducing our new Matcha Loaf, a...
Your gut does more than just digest food. It influences your energy, immunity, mood and overall well-being. And surprisingly, the...
A recent article based on an international study led by the University of Edinburgh, has shed light on the potential benefits of dietary...
World Chocolate Day 2022 Today is a very good day. Do you know why? It’s World Chocolate Day! ...
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye,...
The Gluten Free Bakery Story Off the back of Gluten Free Awareness Week, we thought we’d share our story...
Gluten-free, Vegan Peach & Vanilla Pie Ingredients: Pie crust: 400g Super Sourdough flour mix 250g plant-based butter/margarine...
Top tips when eating out on a gluten-free diet We all know and appreciate how great eating out can...
Gluten-Free Chocolate Banana Bread Ingredients: Dough: 1.5 cup New Italian sourdough mix 1 cup gluten-free oats 0.5...
