Gluten Free Living — baking
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye, we have some new kids in town. Let's start with our bagels. Our gluten-free bagels are our most popular product here at the bakery. We are proud to say you will not find a gluten-free bagel quite like it, especially not in a mainstream supermarket. Our bagels are large, chewy, perfect to toast and all round pretty delish. We’ve decided to introduce THREE new flavours to our bagel family. We have, chocolate, nigella seed & garlic, and a classic plain...