We've been experimenting in the bakery again — and this time, we've gone green. Introducing our new Matcha Loaf, a...
Your gut does more than just digest food. It influences your energy, immunity, mood and overall well-being. And surprisingly, the...
September is PCOS Awareness Month, and we’re taking a moment to shine some love and recognition on the amazing women...
This morning, we had the incredible opportunity to appear on BBC News to talk about something close to our hearts—the...
Big news – from the start of July, our fan-favourite ‘New Italian’ loaf is getting a new name… say hello to Totes Oats!...
A recent article based on an international study led by the University of Edinburgh, has shed light on the potential benefits of dietary...
Navigating food allergies: How MyGFBakery makes safe and delicious treats Food allergies can be a serious concern for many people,...
World Chocolate Day 2022 Today is a very good day. Do you know why? It’s World Chocolate Day! ...
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye,...
The Gluten Free Bakery Story Off the back of Gluten Free Awareness Week, we thought we’d share our story...
Top tips when eating out on a gluten-free diet We all know and appreciate how great eating out can...
What does gluten-free mean? Gluten is a family of proteins that are found in grains like wheat, rye, spelt...
