Gluten Free Living — gluten free bread

We've been experimenting in the bakery again — and this time, we've gone green. Introducing our new Matcha Loaf, a limited-edition collaboration with the wonderful team at OMG Tea. If you haven't come across OMG Tea before, they're a British company with a brilliant story. Founder Katherine started the company after her mum was diagnosed with a serious illness in 2009. Her research led her to discovering the power of antioxidants, particularly the high levels found in green tea. Together, they began drinking matcha and five years later, Katherine launched OMG Tea to share her discovery with others. As UK matcha pioneers,...

This morning, we had the incredible opportunity to appear on BBC News to talk about something close to our hearts—the rising cost of eating gluten free. With the spotlight on the financial pressures faced by coeliacs and those with gluten intolerances, we only had a brief moment to share our thoughts. So we wanted to take a little more time here to explain why gluten free products often come with a higher price tag. As a coeliac myself, I know how frustrating it can be to walk into a shop and see gluten free items costing significantly more than their...

Your favourite gluten free loaves are now available in Standard and Large sizes! More slices. More sharing. More of the bread you love. Whether you’re feeding a hungry household or just want that little bit extra in the freezer, we’ve got you covered. 🛒 Larger loaves available NOW – just select your size at checkout.

Why is gluten free so expensive? As a coeliac myself, I understand the frustration on the cost of gluten free products vs the ‘standard versions’. With the cost of living constantly rising the question on why gluten free is more expensive, is ever more important. When you have to eat gluten free, because your health depends on it, is it fair to pay more for your food? I can only give my perspective as both a coeliac and a business owner, producing high quality gluten free breads. I wanted to give you an insight on how we, and many gluten...