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Matcha Sourdough- Gluten Free Sourdough loaf
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Soft, gently earthy and delicately sweet, with subtle green-tea notes from delicious matcha by OMG Tea. Read about the collaboration.
Calm, comforting and quietly indulgent! Delicious toasted and served simply with a butter and honey, or paired with avocado, a pinch of flaky salt, or even a light smear of cream cheese.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away. You can also freeze the bread for up to 3 months. Defrost at room temperature or warm for 10–15 minutes in the oven.
All bread is handmade to order, so please allow 3 to 4 days for your order. Your bread is baked and posted the same day for next-day delivery.
Free from: 14 allergens.
Suitable for Vegans.
No refined sugar.
Ingredients: Water, Brown Rice Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Millet Flour, Sourdough Starter (9%), Salt, Stabiliser: Xanthan Gum, OMG Tea Matcha