Our Charcoal Sourdough is back...and autumn lunches just got a little more delicious.
Soft, moist and unmistakably black, this seasonal favourite brings all the gluten-free sourdough goodness you know and love. Handmade to order in London and vegan-friendly, it’s ready for everything from piled-high toast to sandwiches worth taking a proper lunch break for.
Try it toasted with avocado and chilli, filled with roasted vegetables or served alongside a warming bowl of tomato soup. Simple, comforting and seriously good.
Here for a limited October run, so grab a loaf while it lasts.
