The Classic Taster - Classic Bagels, Super Sourdough Loaf & Baguette

Regular price £11.85
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£11.85
£11.85
each
£11.85
£11.85
each
 Deliver every week
£11.85
£11.85
each
 Deliver every week
£11.85
£11.85
each
 Deliver every week
‍

Delivery
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Rana Righton, coeliac co-founder of My Gluten Free Bakery

Why we bake

If you've been let down by gluten-free bread before, we'd love to be the ones to change that. These boxes bring together the bakes our customers come back for, so you can find the one you love.

Rana

Coeliac and co-founder, My Gluten Free Bakery

Read our story

From our starter to your door

How we bake your bread

Real sourdough, the slow way, made by hand in our South London bakery. 100% gluten free, free from the 14 major allergens and plant-based. No ultra-processed shortcuts.

  1. Our starter

    Every bake begins with our own gluten-free sourdough starter, looked after in the bakery.

  2. Mixed by hand

    Naturally gluten-free flours like brown rice, sorghum and millet, with water, salt and our starter. No gluten, no shortcuts.

  3. Slow-fermented

    The dough is left to ferment for hours. That's where the tang, the depth and the open crumb come from.

  4. Baked to order

    We only bake what's been ordered, so your bread comes out of the oven for you, not off a warehouse shelf.

  5. To your door

    Packed straight after baking and sent on a next-day delivery service. We aim to have it with you within 5 working days of placing your order. Anything left over becomes breadcrumbs or goes to our local food bank.

Read our story

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A
Anonymous
Bloody amazing 👏

Bloody amazing 👏 🤩

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