Tinned Sandwich Loaf
Gluten Free Sourdough Loaf - Sliced
Delicious, fluffy, every-day loaves - perfect for toast and sandwiches.
100% gluten-free. Baked fresh, without compromise.
Soft, fluffy and perfectly sliced, our gluten-free sourdough tinned loaf is ideal for everyday sandwiches and toast.
Baked in a tin for a uniform shape and consistent slices, this gluten-free sourdough loaf is light, soft and easy to use every day. Made with our signature sourdough base and baked fresh to order, it offers a gentle flavour and tender crumb. Perfect for sandwiches, toast and all your daily bread needs without compromise.
Ideal for toast or building sandwiches with your favourite fillings.
Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Packed straight after baking and sent on a next-day delivery service with DPD, so we aim to have it with you within 5 working days of placing your order.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Soft, fluffy and perfectly sliced, our gluten-free sourdough tinned loaf is ideal for everyday sandwiches and toast.
Baked in a tin for a uniform shape and consistent slices, this gluten-free sourdough loaf is light, soft and easy to use every day. Made with our signature sourdough base and baked fresh to order, it offers a gentle flavour and tender crumb. Perfect for sandwiches, toast and all your daily bread needs without compromise.
Ideal for toast or building sandwiches with your favourite fillings.
Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Packed straight after baking and sent on a next-day delivery service with DPD, so we aim to have it with you within 5 working days of placing your order.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Why we bake
After my coeliac diagnosis, the thing I missed most was bread. Real, crusty, tear-into-it bread. So Alexander and I set out to bake the gluten-free loaf I actually wanted to eat, the slow way, by hand.
Rana
Coeliac and co-founder, My Gluten Free Bakery
Read our storyFrom our starter to your door
How we bake your bread
Real sourdough, the slow way, made by hand in our South London bakery. 100% gluten free, free from the 14 major allergens and plant-based. No ultra-processed shortcuts.
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Our starter
Every bake begins with our own gluten-free sourdough starter, looked after in the bakery.
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Mixed by hand
Naturally gluten-free flours like brown rice, sorghum and millet, with water, salt and our starter. No gluten, no shortcuts.
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Slow-fermented
The dough is left to ferment for hours. That's where the tang, the depth and the open crumb come from.
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Baked to order
We only bake what's been ordered, so your bread comes out of the oven for you, not off a warehouse shelf.
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To your door
Packed straight after baking and sent on a next-day delivery service. We aim to have it with you within 5 working days of placing your order. Anything left over becomes breadcrumbs or goes to our local food bank.
Frequently asked questions
Every order is baked fresh for you, then packed straight after baking and sent on a next-day delivery service with DPD. We aim to have it with you within 5 working days of placing your order. If you provide a mobile number and email address, DPD will send you a delivery window on the day of delivery.
Delivery is free on orders over £35 (excludes Highlands & Islands). Standard delivery is £4.50, while orders under £10 cost £5.99.
Yes, you can freeze the bread for up to 3 months. Defrost at room temperature or place in the oven for 10-15 minutes to serve warm.
Why we bake gluten-free
without compromise.
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