Nigella Seed and Garlic Bagels
Gluten Free Sourdough Bagels - Pack of 5
Chunky & savoury with real chewy bagel texture
100% gluten-free. Baked fresh, without compromise.
Savoury, aromatic and satisfyingly chewy, our gluten-free garlic and nigella seed bagels are full of bold flavour.
Made with our gluten-free sourdough starter, these chunky bagels are infused with garlic and topped with nigella seeds for a rich, savoury finish. Baked fresh to achieve a classic chewy texture, they deliver a deeply flavourful twist on a traditional bagel. Perfect for those who prefer a more savoury option with plenty of character.
Slice and toast, then fill with your favourite savoury ingredients such as salmon & cream cheese, pastrami & mustard, or avocado & sun-dried tomatoes.
Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Baked fresh to order and delivered within 5 working days via DPD.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Savoury, aromatic and satisfyingly chewy, our gluten-free garlic and nigella seed bagels are full of bold flavour.
Made with our gluten-free sourdough starter, these chunky bagels are infused with garlic and topped with nigella seeds for a rich, savoury finish. Baked fresh to achieve a classic chewy texture, they deliver a deeply flavourful twist on a traditional bagel. Perfect for those who prefer a more savoury option with plenty of character.
Slice and toast, then fill with your favourite savoury ingredients such as salmon & cream cheese, pastrami & mustard, or avocado & sun-dried tomatoes.
Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.
We bake every order fresh to order rather than keeping bread sitting in a warehouse, so it arrives at its best. Baked fresh to order and delivered within 5 working days via DPD.
Mainland UK delivery starts from £4.50 and is free on orders over £35. Store collection is also available from our South London bakery.
For full details, see our Delivery & Collection page.
Frequently asked questions
Baked fresh to order and delivered within 5 working days via DPD. If you provide a mobile number and email address, DPD will send you a delivery window on the day of delivery.
Delivery is free on orders over £35 (excludes Highlands & Islands). Standard delivery is £4.50, while orders under £10 cost £5.99.
Yes, you can freeze the bread for up to 3 months. Defrost at room temperature or place in the oven for 10-15 minutes to serve warm.
Why we bake gluten-free
without compromise.
Gluten Free Living
Nearly Rye is back for a limited autumn run. Discover our aromatic gluten-free sourdough with caraway and fennel seeds, plus five delicious ways to enjoy it.
Join us at Soho House White City for an afternoon dedicated to gut health. Registered Nutritional Therapist Catherine Arnold will share practical ways to support your gut health, followed by a live Q&A and a delicious gluten-free buffet lunch. Tickets are complimentary for Loaf Society members.
We’re joining more than 50 female-founded brands for Ocado’s Buy Women Built promotion. Add three participating products to your basket and get the cheapest one free.
Watch our first Loaf Society live session with Registered Nutritional Therapist Catherine Arnold and discover what’s coming next for our community.