September is PCOS Awareness Month, and we’re taking a moment to shine some love and recognition on the amazing women...
At our bakery, zero waste isn’t just a concept, it’s baked into everything we do. We make every loaf, bagel...
This morning, we had the incredible opportunity to appear on BBC News to talk about something close to our hearts—the...
Your favourite gluten free loaves are now available in Standard and Large sizes! More slices. More sharing. More of the bread you love. Whether...
Big news – from the start of July, our fan-favourite ‘New Italian’ loaf is getting a new name… say hello to Totes Oats!...
A recent article based on an international study led by the University of Edinburgh, has shed light on the potential benefits of dietary...
The latest addition to our yummy range, is our Original Granola. An Oat free sourdough granola. Here is 5 ways...
We get asked a lot about freezing our bread. Although we all love some fresh bread straight out of the...
Why is gluten free so expensive? As a coeliac myself, I understand the frustration on the cost of gluten free...
Travelling opens up a world of exciting experiences, and one of the most enjoyable is sampling the local cuisine. But if you’re living a gluten-free life, the prospect of dining out in unfamiliar territory might seem more daunting than delightful. Worry not, as we at The Gluten Free Bakery are here to provide you with the ultimate guide to travelling gluten-free, ensuring you can savour every moment (and meal) of your adventure.
Navigating food allergies: How MyGFBakery makes safe and delicious treats Food allergies can be a serious concern for many people,...
World Chocolate Day 2022 Today is a very good day. Do you know why? It’s World Chocolate Day! ...
After the sad exit of our Bold Buckwheat and teff loaf, and a temporary take down of our nearly rye,...