Consider this your official bun reminder: there’s just one week left to order our gluten-free Burger Buns before they leave the bakery for the season.
Soft, fluffy and lightly golden, they’re made with gluten-free sourdough and sturdy enough to handle all your favourite fillings without falling apart halfway through.
Planning one final BBQ? Fancy a proper burger for dinner? Or simply want to make sure your freezer is prepared? Each pack contains five buns and can be frozen for up to three months, ready for whenever a burger craving calls.