Two styles. One mix. Endless indulgence this Pancake Day.
Some Pancake Days call for French-style crêpes — delicate, lacy, and effortlessly refined. Others demand the soft comfort of a warm American-style stack.
With our gluten-free sourdough pancake mix, you can create either with ease, all while keeping that premium bakery finish at home.
French-Style Gluten-Free Crêpes
For those who love elegance on a plate.
Ingredients:
150g gluten-free sourdough pancake mix
1 egg
300ml milk
Method:
- Whisk the mix with the egg and milk until the batter turns silky smooth.
- Allow it to rest for ten minutes — this simple pause deepens flavour and texture.
- Pour thinly into a hot pan and swirl quickly to coat the base.
- Flip once the edges crisp and lift.
- Keep each crêpe warm between sheets of baking paper.
American-Style Gluten-Free Pancakes
Soft, fluffy, and perfect for syrup lovers.
Ingredients:
150g gluten-free sourdough pancake mix
1 egg
200ml milk
Method:
- Combine the mix, egg, and milk into a thick, rustic batter.
- Rest for five minutes while your pan warms on medium-low.
- Pour small rounds into the pan.
- Watch for bubbles forming across the surface, then flip once.
They'll rise into golden, cloud-soft pancakes — naturally gluten-free and wonderfully satisfying.
Vegan Gluten-Free Pancakes
Simple swaps, same beautiful results.
Egg replacement:
Replace each egg with 1 tablespoon chia seeds mixed with 3 tablespoons water. Let it rest until gelled (around five minutes).
Milk replacement:
Use your favourite dairy-free milk — oat, almond, or coconut all work beautifully.
Both crêpes and American-style pancakes turn out perfectly with these swaps.
Make This Pancake Day Special
Whether you're craving French finesse or American comfort, our gluten-free sourdough mix makes Pancake Day feel a little more special.