New Italian loaf- Gluten Free Sourdough Loaf
This is a thin-crusted, flavourful bread. Its oaty, rich flavour is wonderful with lashings of butter and soup, or a crisp salad.
Available sliced or unsliced.
Suitable for vegans, and free from dairy, egg, gluten, soy, sesame and the rest of the 14 major allergens!
All bread is handmade to order, so please allow 3 to 4 days for your order to be delivered. Once baked, order is shipped for next day delivery (for most of the UK)
All our products can be frozen.
Potato starch, rice flour, modified tapioca flour, sorghum flour, gluten free oat flour, stabiliser: xanthan gum, sourdough starter (3%), salt, coconut sugar, gluten free oats