Installation of our new oven proved rather complex, forcing us to shut our bakery for a number of days! Fortunately the new oven is up and running and the backlog of orders has now been cleared. With more than double the capacity of those it replaced, this powerhouse can bake 800 bagels in one go!
One of our bakers described how she likes to shut her eyes when she opens it, and imagine shes getting off the plane in a hot country.
Thank you for bearing with us through this transitional period. We’re really excited about this upgrade, which reflects our ongoing effort to improve our output and consistency, so we can bring you gluten free bread you can be thrilled to have!