Tahini, Pea and Mint Dip Recipe

Tahini, pea and mint dip

Tahini, Pea and Mint Dip


200g frozen peas

Olive Oil

1/4 of a lemon 

1 tablespoon of tahini

a handful of mint

salt and pepper

half a shallot


Pan fry half a chopped shallot in olive oil

Add 200g Frozen Peas

Once cooked, add in a hand full of mint and stir for 1 minute

Put everything into a blender with 1 tablespoon of tahini, a glug of olive oil and a squeeze of lemon

Blend until a thick paste

Salt and pepper to taste

It's delicious hot or cold!

We like it with a slice of New Italian bread 



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1 comment
  • Definately going to make this today to have with my own freshly made Irish Wheaten Soda Bread… Yum..!!


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