Recipe Blog — living gluten-free
Claudia John
Gluten-Free, Vegan Peach & Vanilla Pie
Gluten-free, Vegan Peach & Vanilla Pie  Ingredients:  Pie crust:  400g Super Sourdough flour mix 250g plant-based butter/margarine 100g brown sugar 12g gluten-free baking powder 1 tsp salt 1 tsp vanilla extract 2 tbsp apple sauce 1/2 tbsp lemon juice or apple cider vinegar  Filling:  1 carton of Alpro vanilla custard 200g canned peach in syrup-approx. 100g apricot jam 5 nectarines couple drops of pink and orange food colouring gel (optional)  Decoration:  Dr. Oetker mini wafer flowers (optional) 3 tbsp apricot jam (for the glaze) 2 tbsp peach syrup from the can (for the...
Claudia John
Gluten-Free Chocolate Banana Bread
Gluten-Free Chocolate Banana Bread  Ingredients:  Dough:  1.5 cup New Italian sourdough mix 1 cup gluten-free oats 0.5 cup brown sugar 3 teaspoon baking powder 2 tbsp cocoa powder 1 teaspoon salt 1 tablespoon chia seeds 3 tablespoon maple/rice/date syrup 3 tablespoon peanut butter 2-3 teaspoon vanilla extract 3/4 cup plant-based milk 3 ripe bananas   Decoration: 1 banana Pecan nuts or walnuts Dairy free chocolate (chopped)  Method:  1. First we make the chia seed "egg" - one tablespoon chia mixed in 2.5 tablespoon water - in a small bowl or cup. We put it...
Recent Articles