Baking Instructions for 3 Boss Bagel 

You will need

  • 42g Agave (optional)
  • Greased Piping bag cut with 4cm horizontal opening
  • A flat spatula for flipping bagels
  • A sauce pan
  • A spatula for mixing dough
  • Non stick baking tray
  • A Mixing Bowl


  •  Measure 240g Bagel Mix into a mixing bowl
  • Add 192g warm water and 42g agave
  • Mix for around 1 minute to combine water and flour using the spatula
  • Leave dough to sit for around 5 minutes
  • Grease inside of the piping bag using the oil.You can use the oil on some kitchen roll  to wipe the inside of the piping bag
  • Preheat oven to 200C and boil water in a pan on the hob
  • After 5 minutes, mix the dough vigorously for 1 minute
  • Place the dough into the piping bag
  • Pipe the dough into a bagel shape onto the baking tray. Around 10cm diameter.
  • Tidy up edges of the dough using a wet finger or wet spatula
  • Gently place bagels into boiling water using flat spatula, and boil for 2 minutes
  • Flip over bagel and boil on the other side for 2 minutes
  • Take bagels out and place onto baking tray
  • Bake the bagels for 45 minutes at 200C
  • Enjoy!

    Happy Sunday mornings!!

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