Spiced Pumpkin Pie

Spiced Pumpkin Pie

As the seasons change and the nights begin to close in, we've created this delicious sweet treat for you to try at home and share with family and friends - it's perfect for all of that leftover pumpkin!

Ingredients for the biscuit base:

- 200g Rana*s Bakery Super Sourdough mix

- 100g sugar

- 100g butter

- 1 egg

- 1/2 tsp vanilla extract

- Cinnamon


- Mix the Super Sourdough mix, sugar, butter in a food processor. Once it starts to come together, add the egg and mix again until soft and light.

- Flatten and spread the mixture 1cm thick into a buttered baking dish.

- Bake for 15 mins at 180C in a pre-heated oven.

Ingredients for pumpkin filling:

- 1 medium sized pumpkin (250g)

- 1 egg

- 1/2 can condensed milk


- Cut the peeled pumpkin into chunks and boil for 10 mins until soft.

- Strain and leave to cool completely.

- Mix the pumpkin, egg and condensed milk together in a food processor.

- Once the base has cooled, pour in the pumpkin mixture and sprinkle with cinnamon or your choice of winter spice (add demerara sugar for extra sweetness).

- Bake at 180C in a pre-heated oven for 25 mins or until golden brown and the filling is set (a knife should come out clean when piercing the pie).

- Leave to cool and serve with yoghurt or double cream (optional).


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