‘Fall in love with bread again…’

In 2012 I was diagnosed with Coeliac Disease. Before my diagnosis, I suffered from the usual symptoms; tiredness, bloated stomach, digestion problems, foggy brain and irritability to name a few. For years it seemed normal to feel sluggish and tired. After being diagnosed by my GP and Gastroentrologist I was so relieved to finally understand what was wrong with me. To help adapt to my new gluten free diet, I set out on a mission to find great tasting gluten free food. I tried everything! The one thing I couldn’t find anywhere was delicious, crusty bread, and it was the thing I missed the most. I knew the problem, and needed to find a solution.

Since then, I have teamed up with my good friend (and fellow foodie) Alexander - making it our mission to provide a wide selection of gluten free, artisan sourdough products.Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour. With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients.We’re extremely proud of what we do here at Rana*s Bakery, so we can’t wait for you to try our delicious range.

And remember - love your food, don’t limit it!

Rana & the team