Nearly Rye Mix- Gluten Free Sourdough Bread Mix
Nearly Rye sourdough mix is our fantastic alternative to the famous European dark bread - moist on the inside, crusty on the outside and delicious throughout!
This delicious mix was commended at the 2016 Free From Awards! Subtle layers of caraway and fennel seeds make for a complex flavour in this hearty loaf, which goes perfectly with cheese (vegan or dairy) or simply drizzled with olive oil.
Just add water. This mix can make a 2 x e400g or e800g loaf.
Free from: gluten, dairy, egg, nuts, soya, refined sugar, yeast
Suitable for vegans
Ingredients: Brown rice, potato starch, sorghum flour, teff flour, tapioca flour, buckwheat flour, sourdough starter (3%), stabiliser: xanthan gum, caraway seeds, salt, fennel seed, coconut sugar