Bagel Mix- Gluten Free Sourdough Baking Mix
You can now make our hugely popular sourdough bagels at home!
Just add water (and agave for our Boss Bagel flavour). Mix, boil and bake. Boil longer for more chewiness or less for a more bready mouthfeel. Add other ingredients such as raisins, onions, garlic and sun-dried tomatoes for different flavoured bagels. Top as you wish, with smoked salmon, cream cheese, chocolate spreads or peanut butter! Eat fresh from the oven, freeze them, toast them.
This kit makes 6 bagels.
Free from 14 allergens including: gluten, dairy, egg, nuts, soya, refined sugar
Suitable for vegans.
No added oils.
No added yeast.
Note: Contains garlic and GF oats.
Potato starch, tapioca flour, brown rice flour, sorghum flour, millet flour, gluten free oat flour, stabiliser: xanthan gum, salt, sourdough starter (1%), coconut sugar, gluten free oats, garlic