This easy to use bread kit, makes a delicious sourdough loaf. Just add water!
The simple steps are: - Add water - Mix - Place on the parchment provided in the kit - Shape using a wet spatula - Place in the baking bag provided in the kit - Bake!
The result is a delicious home baked gluten free sourdough bread.
No preservatives, refined sugar or nasties!
This kit produces a rich, tart and nutritious bread – Packed with flavour, this loaf is filled with pumpkin seeds and topped with chia seeds - best served with warming soups and stews.
Free From Food Awards Runner up 2017
Each kit includes the sourdough mix, a baking bag and parchment sheet.
For making tips and delicious recipes,
click here.
Free from: gluten, dairy, egg, nuts, soya.
Suitable for vegans
No added sugar
No added oils
No added yeast
Ingredients
Potato starch, brown rice flour, buckwheat flour, tapioca flour, pumpkin seeds, chia seeds, sourdough starter (3%), salt, stabiliser: xanthan gum
